• Required quantity of ice cream (in grams)
    1000 g
    1000 1000
    10000 10000
Create your fruit ice cream
  • % of fruit or vegetables in the ice cream
    30 %
    0 0
    40 40
    Recommended between 10 and 30% if acid fruit<br>Recommended between 20 and 40% if sweet fruit
  • % of total sugars
    20 %
    14 14
    25 25
    Recommended between 14 and 25%
  • Dextrose
    3 %
    0 0
    6 6
    Between 0 and 6%
  • Maltodextrin
    0 %
    0 0
    2 2
    Recommended between 0 and 2%
  • Inverted sugar
    0 %
    0 0
    10 10
    Maximum 6% of the weight of the mix
  • Ice cream stabiliser
    0.2 %
    0 0
    4 4
    Between 0 and 4%
  • Milk solids-not-fat
    9.5 %
    7 7
    13 13
    Recommended between 7 and 13%