• Required quantity of ice cream (in grams)
    1000 g
    1000 1000
    10000 10000
Create your fruit ice cream
  • % of fruit or vegetables in the ice cream
    20 %
    0 0
    30 30
    Recommended between 10 and 30%
  • % of total sugars
    20 %
    18 18
    25 25
    Recommended between 14 and 25%
  • Dextrose
    6 %
    0 0
    10 10
    Recommended between 0 and 7%
  • Inverted sugar
    5 %
    0 0
    10 10
    Between 0 and 10%
  • Ice cream stabiliser
    0.2 %
    0 0
    4 4
    Between 0 and 4%
  • Milk solids-not-fat
    9 %
    7 7
    13 13
    Recommended between 7 and 13%